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~ A SHORT RIDE TO OLD FASHIONED QUALITY ~
Dayland Meats LLC
R754 Spruce Lane, Athens WI 54411
Phone 715-257-9956 - 715-257-9926
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STORE HOURS
MONDAY thru FRIDAY
8:00 am - 5:00 pm
SATURDAY
8:00
am - Noon
SUNDAY
CLOSED
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~THINGS YOU SHOULD KNOW~
*We are state inspected and HACCP certified.
All processing equipment is cleaned and sanitized daily.
*All deer must be field dressed with all organs removed. Deer not properly
field dressed will be subject to a minimum $15 cleaning charge.
*All boneless venison must be fresh/frozen, boneless, trimmed and clean.
We will not accept ground venison, only whole muscle. We reserve the right to
refuse any venison that does not smell fresh or is not properly cleaned.
All boneless venison should be transported in clean, clear, plastic bags or
plastic pails. Please do not use black garbage bags, non-food
or dirty food containers to transport your boneless venison.
*Whole skinned deer or bone-in sections of deer are subject
to a minimum $30 boning and cleaning charge.
*We add to your venison 30% - 50% pork or beef depending on sausage type.
All prices are based on total weight after pork or beef are added.
Example: 10# your venison + 5# our pork = 15# sausage x $2.20lb = $33.00
*Keep in mind all smoked sausage does shrink during the smoking process.
Your start weight will be a little more than your take home weight.
Example: 15# start weight - 10% smokehouse shrink = 13.5# take home weight
*All smoked sausage is vacuum packed and frozen for your convenience.
This packaging maximizes freshness and provides a longer freezer life.
*We will call you when your order is finished.
Because of the high volume of beef, pork, and venison processing that we do,
we ask you pick your order up within 7 days after notification.
*We are committed to quality and strive to produce
the very best product as quickly as possible.
But please remember, quality does take time,
the wait will be worth it, so please be patient. |
~PROCESSING FEES~
* We Require a $50.00 Deposit On All
Whole Deer Brought In For Processing*
*Guaranteed To Get Your Own Cuts Of Meat Back*
SKINNING, CUTTING, WRAPPING, FREEZING DEER...............$75.00
CAPING OR SKINNING OF HEADLESS DEER………...$30.00
GRINDING BONELESS VENISON…………………………………….$.50/lb
GRINDING AND PACKAGING BONELESS VENISON(1 1/4 lb pkg)...…$.68/lb
PROCESSING BEAR……………………………….......….$90.00
PROCESSING ELK OR MOOSE……………………………..$.85/lb
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~SMOKED SAUSAGE MENU~
*We require a 10 lb minimum batch for each item you choose, no exceptions*
*All prices include vacuum packaging*
Ratio (Venison to Pork)
3 to 2 - Summer Sausage.........$2.48/lb
3 to 2 - Summer Sausage w/Cheese....$2.88/lb
3 to 2 - Snack Sticks (approx. 30% shrink)...$2.78/lb
3 to 2 - Pepperjack Sticks w/cheese(approx. 30% shrink)...$2.98/lb
1 to 1 - Schnappsville Wieners/Coarse (approx. 10% shrink)...$2.68/lb
1 to 1 - Traditional Wieners/Fine(approx. 10% shrink)...$2.78/lb
1 to 1 - Polish Sausage (approx. 10% shrink)...$2.58/lb
1 to 1 - Kielbasa (approx. 10% shrink)...$2.58/lb
1 to 1 - Ring Bologna (approx. 10% shrink)...$2.58/lb
1 to 1 - Smoked Brats (approx. 10% shrink)...$2.58/lb
1 to 1 - Smoked Cheddarwurst(approx. 10% shrink).....$2.98/lb
2 to 3 - Venison Bacon (approx. 15% shrink)...$2.68/lb
100% - Venison Jerky (ground and formed/approx. 50% shrink)...$2.68/lb
100% - Smoked/Shaved Venison Round (approx. 10% shrink)...$2.78/lb
100% - Smoked Venison Round (approx. 10% shrink)...$1.28/lb
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~FRESH SAUSAGE MENU~
*We require a 10 lb minimum batch for each item you choose, no exceptions*
*All prices include vacuum packaging*
Ratio (Venison to Pork)
1 to 1 — Fresh Brats (Schnappsville, Italian, Onion/Garlic)...$2.48/lb
1 to 1 — Fresh Polish Sausage...$2.48/lb
1 to 1 — Breakfast Links...$2.68/lb
1 to 1 — Maple Breakfast Links...$2.78/lb
1 to 1 — Breakfast Patties...$2.68/lb
1 to 1 — Maple Breakfast Patties...$2.68/lb
1 to 1 — Bulk Breakfast Sausage (approx. 1 lb pkg.)...$1.58/lb
1 to 1 — Bulk Maple Sausage(approx.1 lb pkg)...$1.58/lb
*ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE* |
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We Wish All Hunters A Safe And Successful Hunting Season
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| Website Maintained by Dayland Meats LLC |
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