Opened in October of 2004, Dayland Meats
is a family owned and operated,
brand new "state of the art" facility,
with over 30 years of meat processing experience.

Located in the Heart of "Wisconsin", Dayland Meats is a
State Inspected Slaughter Facility
that also specializes in
Custom Butchering, Custom Smoking,
Venison and Deer Processing.

Dayland Meats also offers Retail Sales
with a wide variety Wisconsin produced products
as well as our own top quality cuts of beef, pork, lamb, seafood,
poultry, fresh produce, fresh sausages, smoked sausages, smoked ham and bacon,
and over 25 varieties of brats.
Stop in to find your new Favorite!!  

Website Maintained by Dayland Meats LLC